Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract
| Autor: | Pengcheng Dong, Lixian Zhu, Yunge Liu, Kehui Yang, Lina Wu, Xin Luo, Yuqing Yan, Yimin Zhang |
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| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Chemistry Biofilm food and beverages biochemical phenomena metabolism and nutrition medicine.disease_cause Applied Microbiology and Biotechnology Microbiology humanities Lactic acid chemistry.chemical_compound Gene expression medicine Animal Science and Zoology Food science Beef extract Inhibitory effect Escherichia coli Food Science Organic acid |
| Zdroj: | Foodborne Pathogens and Disease. 18:744-751 |
| ISSN: | 1556-7125 1535-3141 |
| Popis: | The objective of this study was to evaluate the inhibitory effect of lactic acid (LA) and peroxyacetic acid (PAA) on the biofilm formation of Escherichia coli O157:H7 in beef extract (BE). BE mediu... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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