Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging

Autor:	Jingting Xu, Mingxiang He, Cuiping Wei, Mengxia Duan, Shan Yu, Danjie Li, Weiquan Zhong, Cailing Tong, Jie Pang, Chunhua Wu
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 139:108539
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108539
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a4c2fdd592b11a5b55baeb1eacf51653 https://doi.org/10.1016/j.foodhyd.2023.108539 Zobrazit plný text záznamu Full Text from ScienceDirect