LIPOLYTIC SUPPRESSION FOLLOWING CARBOHYDRATE INGESTION LIMITS FAT OXIDATION DURING EXERCISE 442

Autor:	Jeffrey F. Horowitz, Edward F. Coyle, L. O. Byerley, Ricardo Mora-Rodriguez
Rok vydání:	1996
Předmět:	Fat oxidation Chemistry Ingestion Physical Therapy Sports Therapy and Rehabilitation Orthopedics and Sports Medicine Food science Carbohydrate
Zdroj:	Medicine & Science in Sports & Exercise. 28:74
ISSN:	0195-9131
DOI:	10.1097/00005768-199605001-00443
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a495fe5094b1a0e215bc871b6f21269e https://doi.org/10.1097/00005768-199605001-00443 Zobrazit plný text záznamu