Further Investigation and Identification of Growth Promoting Effects of Fungus-Fermented Soybeans for Broilers

Autor:	I. S. Palmer, C. W. Carlson, G. Semeniuk, C. C. Chah, C. W. Hesseltine
Rok vydání:	1976
Předmět:	chemistry.chemical_classification Growth promoting biology fungi food and beverages General Medicine Fungus biology.organism_classification Amino acid Amino acid composition chemistry Animal Science and Zoology Fermentation Food science
Zdroj:	Poultry Science. 55:911-917
ISSN:	0032-5791
DOI:	10.3382/ps.0550911
Popis:	Five factorially designed studies were conducted to test the growth-promoting activities of fungus-fermented soybeans for broilers and to ascertain further what factor(s) is responsible for the positive growth response obtained from feeding fermented soybean diets. Data from the first three studies (4 types of soybeans × 3 levels of protein) have demonstrated that feeding soybeans fermented with 6 of the 11 species of Aspergilli gave significantly (P In the last two studies (5 types of soybeans × 3 levels of protein) control diets supplemented with essential amino acids to simulate the amino acid composition of the fermented soybeans produced similar positive growth effects and improved feed utilization.
Databáze:	OpenAIRE
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