Lipoproteinemia and arylesterase activity in Zucker Fa/ F a rats fed glucomannan/spirulina‐enriched squid‐surimi

Autor:	Miguel Vázquez-Velasco, Sara Bastida, Laura González-Torres, Francisco J. Sánchez-Muniz, Mª Isabel Sánchez‐Reus, M. J. González-Muñoz, Juana Benedí, Raul Olivero-David
Rok vydání:	2013
Předmět:	medicine.medical_specialty Very low-density lipoprotein Antioxidant Triglyceride Cholesterol medicine.medical_treatment Cholic acid Glucomannan General Chemistry Industrial and Manufacturing Engineering Arylesterase chemistry.chemical_compound Endocrinology chemistry Internal medicine medicine lipids (amino acids peptides and proteins) Food Science Biotechnology Lipoprotein
Zdroj:	European Journal of Lipid Science and Technology. 115:1274-1283
ISSN:	1438-9312 1438-7697
DOI:	10.1002/ejlt.201300147
Popis:	Surimi is considered a healthy food. Hypocholesterolemic and antioxidant properties of soluble fiber and microalgae may reduce cardiovascular disease risk, making them potential functional ingredients. This study aims to determine whether glucomannan-enriched or glucomannan plus spirulina-enriched squid-surimi improve plasma lipid/lipoprotein levels and arylesterase (AE) activity in Zucker Fa/Fa rats. Six groups of eight growing rats were given modified AIN-93M diets for 7 wk. Experimental diets included 30% squid-surimi control diet (C), 30% glucomannan-enriched squid-surimi diet (G), 30% glucomannan plus spirulina-enriched squid-surimi diet (GS), and the same diets enriched with hypercholesterolemic agent (2% cholesterol and 0.4% cholic acid; HC, HG, and HGS diets). G and GS diets induced significantly lower (p
Databáze:	OpenAIRE
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