Probing the Effect of the Pal‐Peptidoglycan Interaction on Pal Release from Escherichia coli

Autor:	Sean D Lewis, Zachary Ward, Lea Vacca Michel, Ciara LaClair, Xinbei Liu
Rok vydání:	2019
Předmět:	biology macromolecular substances medicine.disease_cause biology.organism_classification Biochemistry humanities chemistry.chemical_compound chemistry Genetics medicine Peptidoglycan Bacterial outer membrane Molecular Biology Escherichia coli Bacteria Biotechnology Lipoprotein
Zdroj:	The FASEB Journal. 33
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.2019.33.1_supplement.631.27
Popis:	Peptidoglycan-associated lipoprotein, Pal, is inserted into the outer membrane of Escherichia coli (E. coli) and other Gram-negative bacteria. Under certain conditions, including several animal mod...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a42c8fbd9942d8380ef42c8dd61cd887 https://doi.org/10.1096/fasebj.2019.33.1_supplement.631.27 Zobrazit plný text záznamu Plný text