Principal directions for improving the mechanism for ensuring food security of the Republic of Belarus
| Autor: | I. G. Pochtovaya, N. V. Karpovich, L. A. Lobanova, G. V. Gusakov, Pilipuk, P. V. Rastorgouev, S. A. Kondratenko |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 59:135-150 |
| ISSN: | 1817-7239 1817-7204 |
| DOI: | 10.29235/1817-7204-2021-59-2-135-150 |
| Popis: | Food security largely determines stability of the entire economic system. The Republic of Belarus overcame the deficiency and ensured food security, as well as formed a significant export potential in the agri-food sector of the economy. In this regard, outside views on the Belarusian model of ensuring food security are of particular interest. There is an objective need to ensure undeniable competitive advantages of domestic food products in terms of quality safety, expanding the marketing potential of Belarusian products in the domestic and foreign markets, and effectively integrating the national agro-industrial complex into the global market space. The paper presents conceptual directions for improving the mechanism for ensuring food security of the Republic of Belarus. Trends of physical and economic availability of food in the domestic market, some destructive factors and potential threats have been revealed. Feasibility of developing national plan for implementation of provisions of the Doctrine and the principles of its arrangement have been substantiated, including: consistency with the model of ensuring national food security and independence; compliance with the criteria for sustainable development of the social-and-economic system of the agri-food complex; stakeholder inclusiveness and accountability; operational and strategic monitoring of the efficiency of measures, etc. The main units of measures are proposed, which cover creation of an efficient monitoring and management system; ensuring quality and safety of food in the domestic market; promotion and implementation of principles of healthy diets among population; regulation of the domestic market balance; increasing the competitiveness of the domestic agri-food complex; creation of favorable competitive environment; development of scientific, innovation and investment potential. This development will increase the efficiency of the Doctrine of National Food Security as a strategic planning document, as well as substantiate and introduce the mechanisms required for solving the assigned tasks. |
| Databáze: | OpenAIRE |
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