The art of Bernard Palissy (1510–1590): influence of firing conditions on the microstructure of iron-coloured high-lead glazes

Autor: Odile Majérus, Solène Gilette, Gauthier Roisine, Gilles Wallez, Anne Bouquillon, Aurélie Gerbier, Laurent Cormier, Daniel Caurant, Natan Capobianco
Rok vydání: 2017
Předmět:
Zdroj: Applied Physics A. 123
ISSN: 1432-0630
0947-8396
DOI: 10.1007/s00339-017-1089-9
Popis: During the French Renaissance, a well-known ceramist, Bernard Palissy (1510–1590), succeeded to create amazing lead-glazed ceramics, the recipe of which he kept totally secret. The present study is a first step to try to understand the process of manufacture of Palissy’s honey iron-coloured high-lead aluminosilicate glazes through examination of both ancient glazes—discovered in Palissy’s workshop (Paris, garden of Tuileries), during archaeological excavations—and replicate glazes of similar composition prepared in the laboratory from raw materials mixtures under controlled conditions (different firing temperatures $$T_p$$ and cooling rates). These replicate glazes were characterised by X-ray diffraction (XRD) and scanning electron microscopy coupled with energy-dispersive spectroscopy (SEM–EDS). According to laboratory experimentations, three iron-rich crystalline phases are likely to be formed in the glaze after firing (hematite $${\mathrm{Fe}_{2}\mathrm{O}_{3}}$$ , melanotekite $${\mathrm{Pb}_{2}\mathrm{Fe}_{2}\mathrm{Si}_{2}\mathrm{O}_{9}}$$ and magnetoplumbite $$\mathrm{PbFe}_{12}\mathrm{O}_{19}$$ ) and their nature, abundance and microstructure strongly depend on both temperature $$T_p$$ and cooling rate. Comparing the microstructures of replicate glazes and authentic Palissy’s glazes allowed to better understand the artist technique in terms of firing process: he would have probably fired most of his production around $$1000\,^{\circ }\mathrm{C}$$ , above liquidus temperature, and would have used a reasonably fast cooling rate (faster than $$5\,^{\circ }\mathrm{C}$$ /h), which enables both to melt all raw materials and to prevent crystallisation during cooling.
Databáze: OpenAIRE