Carcass Characteristics of Piglets Supplemented with Probiotics

Autor:	C. Valli, D. Balasuramanyam, K. Balasingam, L. Radhakrishnan
Rok vydání:	2019
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 8:2620-2625
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2019.801.275
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a3fec2b1f366f00c21a4fe4e67e3f731 https://doi.org/10.20546/ijcmas.2019.801.275 Zobrazit plný text záznamu