Effects of Dietary Levels of Corn Distiller's Dried Grains with Solubles and Phytase on Performance and Nutrient Utilization of Broilers

Autor: E. C. Hong, H. D. Park, J. Hwangbo, S. H. Na, W. T. Chung, D. C. Yu, M. N. Park, H. J. Choo, H. K. Kim, K. C. Jung
Rok vydání: 2009
Předmět:
Zdroj: Korean Journal of Poultry Science. 36:247-255
ISSN: 1225-6625
DOI: 10.5536/kjps.2009.36.3.247
Popis: National Institute of Animal ScienceABSTRACT This work was conducted to investigate the effects of the addition level of Corn distiller's dried grains with solubles (CDDGS) and phytase in broiler diets on the broiler performance and the ileal amino acid digestibility. Three eighty four Ross broiler (one-day-old) were assigned randomly to 8 treatments groups (12 birds/pen, 4 pens/treatment) as 4×2 complex factors of CDDGS 4 treatments (0, 5, 10 and 15%) and phytase 2 treatments (0, 500 FTU/kg), and fed experimental diets for 6 weeks (starter, 02 wk; grower, 24 wk; finisher, 46 wk). After the feeding trial was finished, 12 broilers (6 weeks) with similar weights were selected from all treatments to investigate the digestibility of nutrients and amino acids for the first week. The experimental diets contained similar ME and CP of all treatments. Body weight gains and feed intakes were high at phytase treatments (P>0.05), but there was no difference in feed intake of the chicks. The amino acid digestibilities of diets were improved for iso-leucine, lysine, threonine, valine, aspartic acid, proline, serine and tyrosine (P
Databáze: OpenAIRE