Effect of dietary herbal extracts on broiler meat oxidation and activation of stress-induced proteins

Autor:	D Lazari, S Dokou, I Giannenas, I Skoufos, N Panteli, E Antonopoulou, I Mourtzinos, A Tzora, K Grigoriadou, J W Wang, L Z Jin
Rok vydání:	2022
Zdroj:	GA – 70th Annual Meeting 2022.
ISSN:	1439-0221
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a3c6bdcd773dff856a4ca33f13c024f1 https://doi.org/10.1055/s-0042-1759352 Zobrazit plný text záznamu