Comparison of two artificial intelligence methods ( ANNs and ANFIS ) for estimating the energy and exergy of drying cantaloupe in a hybrid infrared‐convective dryer
| Autor: | Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, Davood Kalantari, Esmail Khalife |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
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