Retinol, total carotenoids, .beta.-carotene, and tocopherols in total diets of male adolescents in the Netherlands

Autor:	R.H. de Vos, W. van Dokkum, J. Schrijver
Rok vydání:	1990
Předmět:	chemistry.chemical_classification Vitamin Dietary intake Market basket Retinol General Chemistry Biology Food group chemistry.chemical_compound Pays bas chemistry beta-Carotene Food science General Agricultural and Biological Sciences Carotenoid
Zdroj:	Journal of Agricultural and Food Chemistry. 38:211-216
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00091a047
Popis:	Over a period of 2.5 years, every 3 months 221 different food items forming a «market basket» were purchased, prepared, and divided into 23 food commodity groups. The market basket was based on a study of the dietary intake of 18-year-old males. In the food groups vitamin A, β-carotene, and total carotenoids as well as α-, β-, γ- and δ-tocopherol were determined by chemical analysis
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a3b860fd9fc91e09100c0d5e73fab351 https://doi.org/10.1021/jf00091a047 Zobrazit plný text záznamu