Palm Fruit Juice phenolics reduce the number of mutations caused by 3′‐Azido‐3′‐deoxythymidine treatment in a cultured human cell line

Autor:	Adam E. Osborne, Lawrence J. Wangh, Martha Solomon, Kenneth C. Hayes, Arielle Stopa
Rok vydání:	2013
Předmět:	Chemistry Genetics Human cell line Food science 3 azido 3 deoxythymidine Molecular Biology Biochemistry Palm fruit Biotechnology
Zdroj:	The FASEB Journal. 27
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.27.1_supplement.1011.7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a350fc98428d9f942d06da7b6dbc947c https://doi.org/10.1096/fasebj.27.1_supplement.1011.7 Zobrazit plný text záznamu Plný text