Evaluation of Selected Antinutritional Factors, Minerals and Its Bioavailability of Injera Prepared from Quality Protein Maize/Common Bean-Cassava-Tef Flours
| Autor: | Meskel, Abebe Haile W, Bechaye Tesfaye |
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| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Journal of Nutritional Ecology and Food Research. 3:144-150 |
| ISSN: | 2326-4225 |
| DOI: | 10.1166/jnef.2016.1132 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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