Hurdles to commercial translation of next generation active food packaging technologies
| Autor: | Brenda G. Werner, John L. Koontz, Julie M. Goddard |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Food industry
business.industry Process (engineering) Supply chain Active packaging 04 agricultural and veterinary sciences 02 engineering and technology 021001 nanoscience & nanotechnology 040401 food science Applied Microbiology and Biotechnology Food packaging 0404 agricultural biotechnology Lead (geology) Sustainability Technology transfer 0210 nano-technology business Industrial organization Food Science |
| Zdroj: | Current Opinion in Food Science. 16:40-48 |
| ISSN: | 2214-7993 |
| DOI: | 10.1016/j.cofs.2017.07.007 |
| Popis: | Multiple hurdles to commercial translation of next generation active food packaging technologies have been responsible for few successes among a sea of potentially promising innovations over the past 30 years. The development process involves numerous critical points originating at the basic research level, continuing through the raw material, package, and food manufacturing supply chains, and ending with consumer retail acceptance and purchase, which may fail to advance active packages into commercial markets. Complex regulatory and environmental sustainability concerns present a distinct global challenge to new technology transfer that will continue to directly impact economic growth and limit growth potential of next generation active food technologies. Understanding the identified challenges of active packaging technology commercial translation within the defined areas of academic research, manufacturing, regulatory (safety and environmental), and consumer acceptance will lead to systems based solutions for increasing availability of these technologies within a global marketplace. |
| Databáze: | OpenAIRE |
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