Study of the sorption processes of cranberry juice polyphenols on a coagulated protein matrix

Autor:	A.Yu. Klimenkova, E.V. Kropacheva, V K Mazo, I. L. Stephanova
Rok vydání:	2020
Předmět:	Matrix (chemical analysis) food Chromatography Polyphenol Chemistry CRANBERRY JUICE Sorption food.beverage
Zdroj:	Poultry and Chicken Products. 22:62-65
ISSN:	2073-4999
DOI:	10.30975/2073-4999-2020-22-4-62-65
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a309cbfbd8a538e4629352eb15e4ab17 https://doi.org/10.30975/2073-4999-2020-22-4-62-65 Zobrazit plný text záznamu