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The objective of this study is to determine the effect of calving early as a heifer on lifetime production in western Canada. This study evaluated the longevity and life time production data on 211 individual heifers (data gathered for 16 years) at the Western Beef Development Centre (WBDC), Saskatchewan. Heifers were classified as calving in the first (period 1; n= 87), second (period 2; n = 66), or third (period 3; n = 58) 21-day period of the calving season. For each subsequent calf born to the cow, calving period was reassigned in the same manner. The current study showed that the average life time number of calves weaned for heifers that calved in the 1st, 2nd, and 3rd 21-day period was 5.4 ± 0.32, 4.5 ± 0.37, and 4.2 ± 0.39, respectively. Retaining percentage rate of period 1 cows was 4.3-17.8 and 2.1-19.1% units greater than those of period 2 and period 3 cows, respectively. Period 1 heifers had the greatest life time produced total cumulative weaning weight (p |
