364 Effect of breed and finishing system on meat quality from beef cattle
| Autor: | E. San Vito, Laís de Oliveira Lima, T. Adriano Simioni, O.R. Machado Neto, Juliana Akamine Torrecilhas, M. G. Ornaghi, Erick Escobar Dallantonia, Telma Teresinha Berchielli |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Longissimus muscle
geography geography.geographical_feature_category 040301 veterinary sciences media_common.quotation_subject 0402 animal and dairy science 04 agricultural and veterinary sciences General Medicine Beef cattle Biology 040201 dairy & animal science Pasture Breed 0403 veterinary science Animal science Feedlot Genetics Animal Science and Zoology Quality (business) Food Science media_common |
| Zdroj: | Journal of Animal Science. 95:180-180 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/asasann.2017.364 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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