Effect of ultrasound treatment on protein content and functional properties of Spirulina powder grown in Algeria

Autor:	Amel Doumandji, Nabil Boukhari, Ali Ferradji, Feriel Sabrine Ait chaouche
Rok vydání:	2018
Předmět:	Protein content Spirulina (genus) 0404 agricultural biotechnology Nutrition and Dietetics Ultrasound treatment biology Chemistry Endocrinology Diabetes and Metabolism 04 agricultural and veterinary sciences Food science biology.organism_classification 040401 food science Food Science
Zdroj:	Mediterranean Journal of Nutrition and Metabolism. 11:235-249
ISSN:	1973-7998 1973-798X
DOI:	10.3233/mnm-180220
Popis:	There is an important interest to research new protein sources. In this context, Microalgae, particularly Spirulina (Arthrospira platensis), seems to be a good alternative due to its wealthy nutritional composition. The aim of this study is to optimize Spirulina functional properties and to extract protein from whole biomass using (RSM). Ultrasound wad used as pre-treatment to optimize functional properties and to extract proteins from Spirulina powder by isoelectric precipitation. The effect of ultrasound and remaining parameters (pH, temperature, solid to liquid ratio and time) was evaluated by Box-Behnken design. The model was fitted by ANOVA analysis. ANOVA analysis showed a significant model (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a2d8bf0e493af7064d5a0480b4856dc5 https://doi.org/10.3233/mnm-180220 Zobrazit plný text záznamu