Salute e alimentazione nel Corporate Food Regime

Autor:	Francesco Saverio Caruso, Umberto Pagano
Rok vydání:	2018
Předmět:	03 medical and health sciences 0302 clinical medicine Health (social science) Geography 030503 health policy & services Health Policy 030212 general & internal medicine 0305 other medical science
Zdroj:	SALUTE E SOCIETÀ. :57-71
ISSN:	1972-4845 1723-9427
DOI:	10.3280/ses2018-003005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a2b562ffb408b6ce9d26708e82ea2883 https://doi.org/10.3280/ses2018-003005 Zobrazit plný text záznamu