Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOM XT20 Fat Analyzer to Determine Crude Fat Content

Autor:	R.J. Komarek, A.R. Komarek, B. Layton
Rok vydání:	2019
DOI:	10.1201/9780429104527-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a274738c107def27d9a71ffc9e410df4 https://doi.org/10.1201/9780429104527-4 Zobrazit plný text záznamu