Composition, anti‐inflammatory, and antioxidant activities of avocado oil obtained from Duke and Fuerte cultivars

Autor:	Ahmed Mohamed Salama, Abeer A. Salama, Ahmed Hanafy Elosaily, Engy A. Mahrous, Soheir M.H. El-Zalabani
Rok vydání:	2021
Předmět:	Horticulture Antioxidant medicine.drug_class General Chemical Engineering medicine.medical_treatment Organic Chemistry medicine Composition (visual arts) Avocado Oil Cultivar Biology Anti-inflammatory
Zdroj:	Journal of the American Oil Chemists' Society. 99:181-186
ISSN:	1558-9331 0003-021X
DOI:	10.1002/aocs.12565
Databáze:	OpenAIRE
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