Comparative study of changes in physical, mechanical, and colour properties between arabica and robusta coffee beans prior to and after roasting
| Autor: | Doddy A. Darmajana, Dadang D. Hidayat, Ashri Indriati, Diang Sagita, Ari Rahayuningtyas, Arie Sudaryanto |
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| Rok vydání: | 2022 |
| Zdroj: | AIP Conference Proceedings. |
| ISSN: | 0094-243X |
| DOI: | 10.1063/5.0109975 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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