Melting domain in proteins

Autor: E. Battistel, G. Rialdi
Rok vydání: 1995
Předmět:
Zdroj: Journal of Thermal Analysis. 45:631-637
ISSN: 1572-8943
0368-4466
DOI: 10.1007/bf02548877
Popis: Recent progress in thermodynamic aspects of proteins, free or immobilized on solid support, are described. In agreement with results observed with Ribonuclease A [9], DSC analysis on α-chymotrypsin confirms a decoupling of melting domains with the immobilized protein in a large range ofpH.
Databáze: OpenAIRE
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