Processes for Obtaining Plant-Based Dairy and Meat Substitutes

Autor: Fabio Alfieri, Fernando Rivero-Pino, Panagiota Zakidou, Antonio Fernandez-Dumont, Ruth Roldán-Torres
Rok vydání: 2023
Zdroj: Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
DOI: 10.1016/b978-0-12-823960-5.00051-2
Databáze: OpenAIRE