Processes for Obtaining Plant-Based Dairy and Meat Substitutes
Autor: | Fabio Alfieri, Fernando Rivero-Pino, Panagiota Zakidou, Antonio Fernandez-Dumont, Ruth Roldán-Torres |
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Rok vydání: | 2023 |
Zdroj: | Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660 |
DOI: | 10.1016/b978-0-12-823960-5.00051-2 |
Databáze: | OpenAIRE |
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