Relationship between internal morphology and physiological quality of pepper seeds during fruit maturation and storage

Autor:	André Dantas de Medeiros, Laércio Junio da Silva, Denise Cunha Fernandes dos Santos Dias, Manuel Jesús Zavala-León, Ariadne Morbeck Santos Oliveira
Rok vydání:	2020
Předmět:	Agronomy media_common.quotation_subject Pepper Quality (business) Morphology (biology) Biology Agronomy and Crop Science media_common Fruit maturation
Zdroj:	Agronomy Journal. 112:25-35
ISSN:	1435-0645 0002-1962
DOI:	10.1002/agj2.20071
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a248fd2cba7b9f4d404985d91e3da0c2 https://doi.org/10.1002/agj2.20071 Zobrazit plný text záznamu Plný text