Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean

Autor:	Joseph Cornelius, Shantala Lakkanna, Prasad Bellur, Federico A. Tripodi, Sekhar S. Boddupalli, Jaya Joshi
Rok vydání:	2012
Předmět:	Nutrient Agronomy business.industry Biofortification Oil quality Biology business Biotechnology
Zdroj:	Present Knowledge in Nutrition
DOI:	10.1002/9781119946045.ch72
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a246a0f1c893444bb92e1133b2989019 https://doi.org/10.1002/9781119946045.ch72 Zobrazit plný text záznamu