Structure of the lipopolysaccharide antigenic O-chain produced by Salmonella ohio (0:6,7)

Autor:	Malcolm B. Perry, Jean-Robert Brisson, Jose L. Di Fabio
Rok vydání:	1989
Předmět:	Salmonella ohio biology Lipopolysaccharide Stereochemistry Organic Chemistry Deamination General Medicine Methylation Carbohydrate biology.organism_classification Biochemistry Enterobacteriaceae Analytical Chemistry chemistry.chemical_compound chemistry Chain (algebraic topology) Antigen
Zdroj:	Carbohydrate Research. 189:161-168
ISSN:	0008-6215
DOI:	10.1016/0008-6215(89)84094-7
Popis:	Salmonella ohio , which belong to Group C 1 (0:6,7) of the Kauffmann—White classification system, produces a smooth lipopolysaccharide which by glycose analysis, methylation, deamination, and 1 H-n.m.r. studies was shown to have an O-polysaccharide chain composed of a repeating hexasaccharide unit having the structure {→2)-[α- d -Glc p -(1→3)]-α- d -Man p -(1→2)-α- d -Man p -(1→2)-β- d -Man p - (1→3)-β- d -Glc p NAc-(1→2)-β- d -Man p -(1→} n .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a226cde18b06507ccea4f45f60a73be2 https://doi.org/10.1016/0008-6215(89)84094-7 Zobrazit plný text záznamu