Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Autor:	Vedavyas R. Niveditha, Kandikere R. Sridhar
Rok vydání:	2016
Předmět:	Rhizopus oligosporus General Earth and Planetary Sciences Fermentation Food science Biology biology.organism_classification Legume General Environmental Science Canavalia cathartica
Zdroj:	Current Biochemical Engineering. 3:128-138
ISSN:	2212-7119
DOI:	10.2174/2212711902666150701190732
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a2161cf24a061ccbc7a6eb43286c2680 https://doi.org/10.2174/2212711902666150701190732 Zobrazit plný text záznamu