Study on the Reduction of Food Fabrication Time in Additive Manufacturing Process Using Dual Nozzle

Autor:	Ju Ho Park, In Hwan Lee, Seung Yeop Baik, Sang In Kang
Rok vydání:	2021
Předmět:	Reduction (complexity) Fabrication Materials science business.industry Manufacturing process Mechanical Engineering Nozzle Safety Risk Reliability and Quality Process engineering business Industrial and Manufacturing Engineering Dual (category theory)
Zdroj:	Journal of the Korean Society for Precision Engineering. 38:879-884
ISSN:	2287-8769 1225-9071
DOI:	10.7736/jkspe.021.070
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a20d4db1191a7c8e29be7e52450738e6 https://doi.org/10.7736/jkspe.021.070 Zobrazit plný text záznamu