Food Servers' Produc-Liabty Revisited

Autor: John E. H. Sherry
Rok vydání: 1996
Předmět:
Zdroj: Cornell Hotel and Restaurant Administration Quarterly. 37:18-19
ISSN: 0010-8804
DOI: 10.1177/001088049603700603
Popis: Not too long ago the test for product liability in cases where a foodservice consumer was injured by an undesirable object in his or her food was whether the object was naturally associated with the food consumed (e.g., a pit in a cherry pie). Recently, however, many states (e.g., California) have adopted a "reasonable-expectations" test that allows customers to argue that there is a reasonable expectation that even naturally occurring objects should be removed during preparation of a food item.
Databáze: OpenAIRE