Chemical composition and biological activities of rhizome and fruit rind oils ofAlpinia muticafrom south India

Autor:	Mathew Dan, Mohamed Salim, Sabulal Baby, S. Ajikumaran Nair, Rajesh Rajendran
Rok vydání:	2016
Předmět:	010405 organic chemistry General Chemistry 01 natural sciences 0104 chemical sciences law.invention Rhizome 010404 medicinal & biomolecular chemistry chemistry.chemical_compound Horticulture Camphor chemistry law Alpinia mutica Botany Camphene Chemical composition Essential oil Specific gravity
Zdroj:	Journal of Essential Oil Research. 28:428-435
ISSN:	2163-8152 1041-2905
Popis:	Volatile oils from dry rhizomes and fruit rinds of Alpinia mutica were isolated and characterized by GC-FID and GC-MS. A. mutica rhizome oil showed forty-seven components of which forty (92.8%) were characterized, and the major components were β-pinene (20.2%), camphor (13.3%), 1,8-cineole (8.9%), camphene (7.9%) and α-pinene (6.2%). Fruit rind essential oil showed sixty-nine components of which sixty-three (97.8%) were identified. Major constituents in A. mutica fruit rind oil were 1,8-cineole (14.8%), camphor (11.7%), β-pinene (7.6%) and camphene (4.8%). Four major constituents in both A. mutica rhizome and fruit rind oils (camphene, β-pinene, 1,8-cineole, camphor) were estimated by external standardization. Refractive index, specific rotation and specific gravity of both volatile oils were determined. Fruit rind oil showed significant antioxidant, cytotoxic and moderate antimicrobial activities. A. mutica dry fruit rind oil has a very pleasant smell with potential applications in fragrances.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a1c8e3797188b100db9dc19634b33633 https://doi.org/10.1080/10412905.2016.1150215 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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