Evaluation of polyherbal feed supplement (Ban-V) on the enhancement of growth and non-specific immune responses in shrimp Penaeus vannamei
Autor: | Sesuraj Divakar, Peranandam Revathi, Palanisamy Iyapparaj, Thangapandi Marudhupandi, Shanmuganathan Niroshan |
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Rok vydání: | 2021 |
Předmět: |
0106 biological sciences
biology 010604 marine biology & hydrobiology 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification 01 natural sciences Feed conversion ratio Blood proteins Shrimp Respiratory burst Superoxide dismutase chemistry.chemical_compound chemistry 040102 fisheries biology.protein 0401 agriculture forestry and fisheries Hepatopancreas Penaeus Food science Lysozyme Agronomy and Crop Science |
Zdroj: | Aquaculture International. 29:1091-1101 |
ISSN: | 1573-143X 0967-6120 |
Popis: | Owing to the growing need for eco-friendly aquaculture, usage of herbal feed supplement receives higher attention. A commercial shrimp feed supplement known as Ban-V is a unique blend of polyherbal extracts that act synergistically with each other to help in improving the immune system, protects hepatopancreas and activates several metabolic pathways for better growth and disease resistance. For that, four supplemental concentrations such as 0.5, 1.0, 2.0 and 3.0 % of Ban-V were used along with commercial shrimp feed, and feed with no supplement (control) were evaluated for 60 days. Results revealed that 2.0% of Ban-V diet fed group showed significantly increased biological performance like (average body weight, average daily growth, feed conversion ratio and survival rate) than control. The tested immunological parameters such as total haemocyte count, oxyhaemocyanin level, phenoloxidase (PO) activity, respiratory burst activity (RB), superoxide dismutase (SOD), lysozyme activity, plasma protein content (PPC) and bactericidal activity were higher in 2.0% test diet fed P. vannamei, when compared to other test and control diet fed shrimp. It is therefore suggested that Ban-V supplementation at a concentration of 2.0% was efficient in stimulating the growth and immunity in shrimp. |
Databáze: | OpenAIRE |
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