Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves

Autor:	Isaac Pilatowsky Figueroa, Margarita Castillo Téllez, Erick César López-Vidaña, Luis F. Santis Espinosa, Beatriz Castillo-Téllez
Rok vydání:	2020
Předmět:	Moisture biology Water activity Chemistry General Chemical Engineering Thermodynamics Sorption General Chemistry biology.organism_classification Stevia Gibbs free energy symbols.namesake symbols Sorption isotherm Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a19f7362398f89438de6fc913f8402ea https://doi.org/10.1111/jfpp.15016 Zobrazit plný text záznamu