Nutrients in Nuts, The Nutritive Value of Fresh and Roasted California Grown Nonpareil Almonds

Autor:	Barbara Gunning, J. G. Moore, A. P. Hall, B. B. Cook
Rok vydání:	1958
Předmět:	Nutrient Chemistry Value (economics) Pantothenic acid Composition (visual arts) General Chemistry Food science General Agricultural and Biological Sciences Water content Roasting
Zdroj:	Journal of Agricultural and Food Chemistry. 6:377-382
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60087a008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a18dd235fdb2628aa8fc86f2007d7a87 https://doi.org/10.1021/jf60087a008 Zobrazit plný text záznamu