Gender and ethnic differences in factors that influence food intake

Autor:	Rosemary K. Newman, Kathe A. Gabel, Susan Nitzke, Howard Schutz, Garry Auld, Melchor Ortiz, Georgia C. Lauritzen, Marsha Read, Christine M. Bruhn, Denis M. Medeiros, Edward T. Sheehan, Margaret Ann Bock, Y. Lee, Judiann McNulty
Rok vydání:	1998
Předmět:	Gerontology Food intake Spouse business.industry Ethnic group Medicine Pacific islanders General Medicine Significant other business Demography
Zdroj:	Journal of Consumer Studies and Home Economics. 22:25-37
ISSN:	1365-2737 0309-3891
Popis:	The objective of this research was to ascertain the gender-and ethnic-related factors that influence what one eats. This survey was conducted using a validated, pilot-tested questionnaire in 11 states and the District of Columbia, which were participating in the W-182 Western Regional Research project. The results indicated that the factors that influence what one eats differ by gender and ethnicity. Men were very much influenced by likes and dislikes, and by their spouse or significant other. Women were influenced by likes and dislikes, and health. Food likes/dislikes and concerns about health and weight were among the leading four factors for all ethnic groups. Food likes/dislikes were the top factor influencing what is eaten by 51% or more of Asians, Pacific Islanders, Caucasians and Hispanics. Concern about health was the top factor for 62% and 58%, respectively, of African Americans and Native Americans.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a18cc3ee271ed12c740eebafc590ccef https://doi.org/10.1111/j.1470-6431.1998.tb00713.x Zobrazit plný text záznamu Plný text ve formátu PDF