Effect of different sources of drinking water on the haematological and biochemical parameters of commercial broiler chicken

Autor:	N. Kalita, R Saikia, Deben Sapcota, Sanghamitra Kalita, JD Mahanta
Rok vydání:	2020
Předmět:	animal structures Animal science Serum glucose Water source Total serum protein Broiler food and beverages Biology
Zdroj:	International Journal of Chemical Studies. 8:2943-2945
ISSN:	2321-4902 2349-8528
Popis:	A study was carried out to investigate the effect of water from five different sources on the biochemical and haematological parameters of broiler chicken. Among the haematological parameters, the mean values of haemoglobin and PCV levels did not differed significantly (P>0.05) among the broiler chicken offered different sources and treatment of water. The biochemical parameters namely total serum protein and serum glucose were estimated for broiler chicken offered different sources and treatment of water. The total serum protein levels did not differ significantly (P>0.05) among the broiler chickens offered different sources and treatment of water. However, the serum glucose levels differed significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a18aef9089b38055edfc0c308f5190f2 https://doi.org/10.22271/chemi.2020.v8.i1as.8715 Zobrazit plný text záznamu