Conservation and analysis of the physicochemical parameters of a Congo food plant alicamentary [Pteridium aquilinum (L.) Kuhn]

Autor:	T. Silou, P. Diakabana, N.P.G Pambou Tobi, B.D.E. Miakayizila, Arnaud W. G. Tamba Sompila, M. Dzondo Gadet, Jacques E. Moussounga, A.B. Madiélé Mabika
Rok vydání:	2019
Předmět:	Food plant Botany Pteridium aquilinum Biology biology.organism_classification
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 8:247-256
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2019.809.030
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a1696e5215ebac52272991af628c86f3 https://doi.org/10.20546/ijcmas.2019.809.030 Zobrazit plný text záznamu