The Effect on Fertility of Changes in the Composition of the Normal Egg-Yolk Citrate Semen Diluent

Autor:	D.R. Melrose, D.L. Stewart
Rok vydání:	1956
Předmět:	food.ingredient food General Veterinary Chemistry media_common.quotation_subject Yolk Fertility Composition (visual arts) Semen Food science Diluent media_common
Zdroj:	British Veterinary Journal. 112:536-540
ISSN:	0007-1935
DOI:	10.1016/s0007-1935(17)46304-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a1539f5599b821aac601c8d05a6f624c https://doi.org/10.1016/s0007-1935(17)46304-4 Zobrazit plný text záznamu