Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid

Autor:	M.H. Fathi Nasri, A. Zali, A. Emami, Mahdi Ganjkhanlou, Ladan Rashidi
Rok vydání:	2015
Předmět:	chemistry.chemical_classification Punicic acid Conjugated linoleic acid Fatty acid Vaccenic acid Adipose tissue eye diseases chemistry.chemical_compound Conjugated fatty acid Animal science chemistry Biochemistry Animal Science and Zoology Dry matter Polyunsaturated fatty acid
Zdroj:	Animal Feed Science and Technology. 209:79-89
ISSN:	0377-8401
DOI:	10.1016/j.anifeedsci.2015.08.009
Popis:	The effect of level of dried pomegranate seed pulp (PSP) in the diet of kids on meat quality and fatty acid profiles of intramuscular and subcutaneous fat was studied. Thirty two Mahabadi kids were randomly allocated to four dietary treatments: without PSP (control), containing 50 g PSP/kg DM (PSP5), containing 100 g PSP/kg DM (PSP10), and containing 150 g PSP/kg DM (PSP15). At the end of the 84-day feeding trial, the kids were slaughtered and m. longissimus lumborum (LL) and subcutaneous adipose tissues were sampled. Addition of PSP linearly increased (P = 0.01) fat content and decreased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a14d28b08e3ed11fdb580d4b219e0d35 https://doi.org/10.1016/j.anifeedsci.2015.08.009 Zobrazit plný text záznamu Full Text from ScienceDirect