Are low-cholesterol diets expensive?
| Autor: | Rebecca S. Reeves, Antonio M. Gotto, John P. Foreyt, W R D Lynne Scott, R D Mary Pat O’Malley, R D Jackie Young |
|---|---|
| Rok vydání: | 1979 |
| Předmět: |
InformationSystems_MODELSANDPRINCIPLES
Nutrition and Dietetics InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g. HCI) business.industry Low cholesterol food and beverages Medicine Food science business health care economics and organizations Serum cholesterol ComputingMethodologies_COMPUTERGRAPHICS Food Science |
| Zdroj: | Journal of the American Dietetic Association. 74:558-561 |
| ISSN: | 0002-8223 |
| DOI: | 10.1016/s0002-8223(21)05608-x |
| Popis: | In this study, costs were compared for moderate- and low-cost menus recommended by the USDA and for modified menus designed to lower serum cholesterol. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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