Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli

Autor:	N D M Romauli, H V Sihombing, K N Sinamo, H Ambarita, H Manurung
Rok vydání:	2023
Předmět:	History Computer Science Applications Education
Zdroj:	Journal of Physics: Conference Series. 2421:012040
ISSN:	1742-6596 1742-6588
DOI:	10.1088/1742-6596/2421/1/012040
Popis:	This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red chilli quality parameters such as moisture content, total microba and L*,a*,b* for colour values were determined. The experimental results showed the drying box of hybrid system solar drying can reach maximum temperature from 55.2°C to 57.1°C. Blanching treatment combined with hybrid system of solar drying shortened drying time, gave lower moisture content and lower total plate count of dried red chilli compared with nonblanched-conventional drying.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a1218e3aaf064dea3241532165af8f05 https://doi.org/10.1088/1742-6596/2421/1/012040 Zobrazit plný text záznamu