Antiradical activity of 3-substituted coumarins and their effect on iron-dependent chemiluminescence
| Autor: | É. A. Parfenov, L. N. Smirnov, Yu. A. Vladimirov, O. M. Epanchintseva |
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| Rok vydání: | 1991 |
| Předmět: |
Carbonic acid
Lipoproteins metabolism Kinetics Iron Chelating Agents General Medicine General Biochemistry Genetics and Molecular Biology law.invention Lipid peroxidation chemistry.chemical_compound Antioxidant capacity chemistry law Organic chemistry Substrate specificity heterocyclic compounds Nuclear chemistry Chemiluminescence |
| Zdroj: | Bulletin of Experimental Biology and Medicine. 112:1398-1401 |
| ISSN: | 1573-8221 0007-4888 |
| DOI: | 10.1007/bf00841354 |
| Popis: | The antioxidant capacity of 3-aminocoumarin, 3-oxycoumarin, 3-acetylaminocoumarin, and 3-coumarin carbonic acid has been investigated with chemiluminescence measurement and by the accumulation of TBA-active products. All coumarins were found to be antioxidants, with 3-oxy-, 3-amino- and 3-acetylamino coumarins being capable of amplifying chemiluminescence at early stages of the process. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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