Grain yield and milling and breadmaking quality responses to fertiliser nitrogen in wheat sown in late autumn

Autor:	D. J. Saville, R. C. Stephen, T. N. Lindley
Rok vydání:	1989
Předmět:	Protein content Absorption of water Volume (thermodynamics) Agronomy chemistry chemistry.chemical_element Grain yield Horticulture Agronomy and Crop Science Cropping Nitrogen Mathematics
Zdroj:	New Zealand Journal of Crop and Horticultural Science. 17:67-75
ISSN:	1175-8783 0114-0671
DOI:	10.1080/01140671.1989.10428012
Popis:	On four sites, in each of two cropping years, fertiliser nitrogen applied in the early spring to tillering ‘Rongotea’ wheat sown in late autumn concurrently improved grain yield, flour protein content, dough water absorption, loaf volume, loaf texture, and mechanical dough development bake score. In the drier cropping year, the overall mean rate of response in grain yield to fertiliser nitrogen was lower than in the wetter cropping year. Conversely, overall mean rates of response to fertiliser nitrogen in flour protein content, flour extraction, dough water absorption, loaf volume, loaf texture, and mechanical dough development bake score were higher in the drier cropping year. Kernel weight and dough work input responded erratically to fertiliser nitrogen in both cropping years.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a1052b7b71ee759b5b7b79cc4fb42f97 https://doi.org/10.1080/01140671.1989.10428012 Zobrazit plný text záznamu