Molecular Analysis of Polymeric Glutenins in Wheat Gluten with Gliadin-like Characteristics by Ammonia Dispersion
| Autor: | Takenobu Ogawa, Fumito Tani, Tetsuya Murakami, Naofumi Kitabatake, Takahisa Nishimura |
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| Rok vydání: | 2018 |
| Předmět: |
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biology General Chemical Engineering Wheat gluten 04 agricultural and veterinary sciences 040401 food science Industrial and Manufacturing Engineering Molecular analysis Ammonia chemistry.chemical_compound 0404 agricultural biotechnology chemistry Chemical engineering Dispersion (optics) biology.protein Gliadin Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 24:1049-1058 |
| ISSN: | 1881-3984 1344-6606 |
| Databáze: | OpenAIRE |
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