Radical Scavenging Activity of Hon-mirin and its Antioxidative Activity in a Food
| Autor: | Kojiro Takahashi, Yutaka Takakura, Katsushige Ikai, Toshiyuki Ishizaki, Yoshio Yoshihama, Junichi Hiramatsu |
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| Rok vydání: | 2003 |
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| Zdroj: | JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:861-868 |
| ISSN: | 2186-4012 0914-7314 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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