Transaminase activity in the rumen liquor of sheep

Autor:	D. P. Sadhu, Abdur Rekib
Rok vydání:	1968
Předmět:	Rumen chemistry.chemical_compound animal structures Nutrition and Dietetics Animal science Biochemistry Chemistry Casein Urea Medicine (miscellaneous) Transaminase
Zdroj:	British Journal of Nutrition. 22:325-329
ISSN:	1475-2662 0007-1145
DOI:	10.1079/bjn19680042
Popis:	1. The presence of transaminase activity in rumen contents has been demonstrated. The level of activity varied with time after feeding and was influenced by the nature of the diet.2. Rumen contents from a sheep given a diet containing casein showed greater transaminase activity at 2 h than at 6 h after feeding. Conversely, with a diet containing urea and maize, the activity was higher at 6 h than at 2 h after feeding.3. The greater part of the transaminase activity of rumen liquor was associated with the fraction containing protozoa and food residues while the cell-free fraction contained no transaminase activity under the experimental conditions.
Databáze:	OpenAIRE
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