Quality Property of Surimi Mixture by Tuna (Katsuwonus pelamis) Eyeball Oil and Possibility of Application to Food 3D Printing
Autor: | Si-Hyeong Ryu, Han-Ho Kim, So-Mi Jeong, Hyeon-Su Han, Hun-Seo Seo, Dong-Hyun Ahn, Ye-Lin Park, Ga-Hye Lee, Woo-Sin Kang, Ye-Hui Choi, Su-Hyeong Kim, Xiaotong Xu, Yoo-Seok Kang, Ji-Eun Lee, Su-Ryong Kim, Jeong-Cheol Park |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 50:843-848 |
ISSN: | 2288-5978 1226-3311 |
Databáze: | OpenAIRE |
Externí odkaz: |