Preparation of iminosugars from aminopolyols via selective oxidation using galactose oxidase

Autor:	Kathryn Yeow, Marianne B. Haarr, Jimmy Muldoon, Elaine O'Reilly
Rok vydání:	2022
Předmět:	Materials Chemistry Metals and Alloys Ceramics and Composites General Chemistry Catalysis Surfaces Coatings and Films Electronic Optical and Magnetic Materials
Zdroj:	Chemical Communications. 58:13640-13643
ISSN:	1364-548X 1359-7345
DOI:	10.1039/d2cc04989a
Popis:	Selective oxidation of minimally protected aminopolyols, using galactose oxidase variant F2, affords biologically relevant iminosugars.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a0d799cdbfbc51dc7e3f7daf61f70c8e https://doi.org/10.1039/d2cc04989a Zobrazit plný text záznamu